• Food
    • Beef
    • Chicken
    • Savoury
    • Soup
    • Cake
  • Drink
  • Life
  • About
  • Contact
caseyhines

Breakfast

Melt in Your Mouth Biscuits

Sometimes, there is just nothing better than a warm, buttery, biscuit. It screams good morning, Sunday, I’m ready for the day!

We’ve taken a good old biscuit and kicked it up a notch (or two). Indeed, it’s a guilty pleasure, but it’s worth it. Served warm, with a bit of raspberry jam, local honey, or our favourite – lemon curd – you can’t go wrong with this simple, four ingredient (one of them is a box of Bisquick!) recipe. We know you’ll love it!

Melt In Your Mouth Biscuits

TOTAL TIME: 22-25 MINUTES
PREP: 1O MINUTES | COOK: 12-15 MINUTES
YIELD: 12-18 BISCUITS (DEPENDS ON SIZE)
LEVEL: INTERMEDIATE

Ingredients

4 cups Bisquick
1 cup sour cream
1 cup 7-Up, Sprite, or Ginger Ale
1/2 cup salted butter, melted

Instructions

Preheat the oven to 450F/230C.

Cut the sour cream into the Bisquick using a pastry blender, a fork, or your fingers. Mix until you get a bread crumb consistency.

Stir in 1/2 cup of soda (any clear soda will work ok). Once you mix in, be prepared – the dough is very sticky and soft. It’s ok, it’s meant to be this way!

Sprinkle some additional flour or Bisquick onto a counter, or pastry mat. Knead the dough, continually folding until completely coated in the flour or mix. Pat the dough flat and roll into a smooth circle. Cut the biscuits using a biscuit cutter or cookie cutter. Set aside and keep going until all the dough has been cut.

Add 1/4 cup of salted butter to each of two 9-inch round cake pans. You can add melted butter, or do as I like, and add the cold butter to the pan, stick in the oven for about two minutes and let it melt. Keep in mind, you don’t want burnt butter – so keep your eyes on it!

Place the cut biscuits on top of the melted butter and bake for 12-15 minutes or until they just start to brown on the tops.

 

Notes

Serve with honey, jam, or lemon curd!

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Get Social

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET ALL OF OUR LATEST POSTS

Member of The Internet Defense League

Instagram With Us

Instagram did not return a 200.

About Us

This site is a journey through the finer things in life. You’ll find delicious recipes – both new and passed down through my family, travel recommendations,  restaurant reviews, and more. Enjoy!

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy and Legal

Latest Posts

  • Sugar Cookies
  • Neiman Marcus Popovers
  • Salted Caramel Chocolate Chunk Cookies
  • Homemade Mac and Cheese
  • Cacio e Pepe

Copyright 2023 All Rights Reserved