Restaurant Reviews
A culinary journey through the world’s most memorable meals, with a special affection for the bold flavors and quiet charm of New York and New England.
Early Days, But Fat Duck Tavern Knows Exactly Who It Is
New restaurants rarely arrive fully formed. Like awkward debutantes, they often teeter their way through the first weeks, all nerves and inconsistencies, hopeful smiles hiding operational panic. So it was with some trepidation—and a backup bottle of wine—that we stepped into Fat Duck Tavern, freshly opened in Madison, Connecticut. And…
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An English Countryside Gem: The Newt in Somerset
The Newt in Somerset is a luxurious destination with stunning gardens and rich history. Lunch at The Botanical Rooms, featuring a three-course menu, was extraordinary with dishes like Buffalo Mozzarella and Somerset Beef. Excellent service, enchanting ambiance, and meticulously prepared meals made it an unforgettable experience, earning a five-star rating.
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Olea: Innovative Spanish in the Heart of New Haven, Connecticut
Olea, a Spanish and Mediterranean restaurant in downtown New Haven, offers a high-quality culinary experience with an innovative menu. Chef Romero emphasizes local and imported Mediterranean ingredients. Highlights include Smoked Manhattans, Tuna Tartare, and Duck Leg Confit. Despite a slightly overcooked salmon, the desserts and attentive service round out a 4-star experience. The ambiance and joy of shared meals amplify Olea’s charm.
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Park Avenue Kitchen by David Burke: A Disappointing Culinary Adventure
Park Avenue Kitchen in NYC, led by famed chef David Burke, disappoints in delivering on its brunch promise. Despite being the first diners on a Sunday, the experience was marred by a quiet atmosphere, an unimpressive drink and bread service, and lackluster main courses. The service lacked warmth, adding to the underwhelming visit. Overall, Park Avenue Kitchen, while holding potential, currently necessitates substantial improvements after falling short of the high standards set by Burke’s previous establishment.
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La Mercerie: Parisian Elegance in the Heart of SoHo
La Mercerie at the Roman and Williams Guild in SoHo offers a blend of Parisian and New York elegance. This isn’t merely a restaurant but an immersive experience where fine dining meets exquisite interior design. The establishment dazzles with expertly crafted cocktails, classic French cuisine with a modern twist, and a service ethos that exudes professionalism. It’s a venue that promises, beyond exceptional meals, a celebration of living well, earning a high anticipation for subsequent visits.
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Sun-Drenched Flavors and Spirited Hospitality: Brunch at Balaboosta
Balaboosta is more than a restaurant; it is a testament to the beauty of shared meals and the stories they tell. With Chef Einat at the helm, it continues to be a place where friends, food, love, and laughter converge, embodying the essence of the perfect Balaboosta. As we look forward to our return, it’s with the anticipation of once again being enveloped in the warmth and vibrancy that is quintessentially Balaboosta.
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Recipes and Cocktails
A collection of family favorites, passed down and reinvented. From weeknight staples to dishes made for celebration, these recipes are simple, elegant, and always made to be shared.
Hearty Beef and Bean Chili
Chili is more than just a meal; it’s a comforting tradition that brings people together. The savory aroma and rich flavors create an inviting atmosphere, perfect for gatherings. Whether enjoyed with cornbread or as part of family recipes, chili nourishes the body and spirit, creating cherished memories around the table.
Bacon Wrapped Asparagus Parcels
Bacon-wrapped asparagus is a cherished holiday dish, integral to celebrations like Thanksgiving and Christmas. This elegant side transforms simple asparagus into an indulgent delight with crispy bacon, garlic, and lemon. Its stunning appearance and incredible flavor enhance any main course, creating lasting memories and a strong demand for seconds at the table.
Sidecar
The Sidecar carries with it an aura of international intrigue and wartime resilience. Originating in the cosmopolitan city of Paris during the tumultuous times of World War I, it’s a cocktail that transcends borders. Legend has it that an unnamed American Army captain, known for his peculiar mode of transport—a…
The Bee’s Knees
In the roaring 1920s, amidst the clandestine ambiance of speakeasies and the jazz era, the Bee’s Knees emerged as a savior to many seeking a refined drink. The origin of this cocktail is enshrouded in the mystery of Prohibition’s underground bars. It’s a tale of resourcefulness in the face of…
Sugar Cookies
These sugar cookies are the perfect texture and require absolutely no chilling of the dough. You can literally pop them in the oven just after mixing and cutting them out. These cookies keep their shape beautifully, and are ready in under 10 minutes! Super easy, delicious, and sure to be…
Neiman Marcus Popovers
Growing up, I used to get dragged to the mall with my mom and grandmother on a weekly basis! While I easily bored of shopping, I always looked forward to regular lunches at Neiman Marcus. Sure, the soup or salad or sandwich was great, but let’s be clear – I…