The Newt in Somerset is a breathtaking destination that meticulously blends natural beauty with luxurious hospitality. The estate, renowned for its stunning gardens, rich history, and impeccable attention to detail, offers an experience that is both enchanting and sophisticated. Nestled in the heart of the Somerset countryside, The Newt boasts lush landscapes, beautifully manicured gardens, and a variety of unique experiences that make it a must-visit destination. The estate is a testament to timeless elegance and modern comfort, providing guests with an unforgettable retreat.

Lunch at The Botanical Rooms

Our lunch at The Botanical Rooms was nothing short of extraordinary. With a group of six, we opted for the three-course lunch menu, priced at £45 (about USD $57) per person, and were treated to a culinary journey that was both delightful and memorable.

First Course

I started with the Buffalo Mozzarella, Wild Garlic, and Pink Lady Apple. The mozzarella was impossibly creamy, the wild garlic pesto imparted a burst of vibrant, verdant flavor, and the crisp Pink Lady apples added a refreshing crunch. Each bite was a perfect harmony of textures and tastes, evoking the essence of springtime in every mouthful. It was a dish that danced on the palate, leaving me eager for the courses to come.

My wife enjoyed the Wye Valley Asparagus with Smoked Cod’s Roe and Cherry Bell Radish. The asparagus was perfectly crisp, tender, and infused with a subtle smokiness from the cod’s roe. The radish slices were so thin they were almost translucent, adding a delightful peppery bite that complemented the creamy cod’s roe. It was a beautifully balanced dish that highlighted the freshness of the ingredients and the skill of the kitchen.

Mains

For the main course, I chose the Somerset Beef with Beetroot and Roasted Shallot. The beef was sliced with precision and cooked to an ideal medium-rare, leaning towards rare, which I appreciated immensely. The texture was melt-in-your-mouth tender, and the sauce was a masterclass in depth and complexity, with rich, umami notes that elevated the dish to sublime heights. The roasted shallot provided a caramelized sweetness, while the wilted greens offered a slightly bitter counterpoint that balanced the richness of the beef. It was a dish that lingered in my memory long after the plate was cleared.

My wife had the Story Pig Pork with Pressed Potato, Spring Cabbage, and Burnt Apple. This dish was a visual and culinary gem, featuring both succulent pork belly and tender pork tenderloin. The pressed potato was crisp on the outside and wonderfully creamy within, providing a perfect textural contrast. The spring cabbage added a delightful crunch, and the burnt apple puree, artfully dotted on the plate, delivered a touch of sweetness that brought the whole dish together in harmonious balance. Every bite was a revelation, showcasing the chef’s ability to transform humble ingredients into an extraordinary culinary experience.

Desserts

To finish, I had the 70% Single Origin Chocolate Tart. The portion was just right, offering a satisfying conclusion without overwhelming the senses. The tart was exquisitely balanced, with the deep, rich notes of dark chocolate tempered by the subtle sweetness of Hollis Mead Creme Fraiche. Each delicate mouthful was a symphony of flavors that danced on the palate, providing the perfect end to an otherwise perfect meal.

My wife enjoyed the same dessert, while our guests indulged in equally divine options. The Strawberry, Rhubarb, and Babylonstoren Olive Olive Shortbread was a stunning composition of tart and sweet flavors, and the Mascarpone Parfait with Salted Caramel, Golden Raisins, and Poached Apple was a highlight, each bite bursting with luscious, well-balanced flavors.

We paired our meal with a lovely Vignamaggio – Gherardino Riserva (2018), which beautifully complemented the entire dining experience, its rich and robust notes enhancing each dish perfectly.

Service and Ambiance

The level of service at The Botanical Rooms was spectacular. The staff were attentive, knowledgeable, and added to the overall exceptional experience. The decor of the restaurant was equally stunning, with an elegant and sophisticated ambiance that made our lunch truly special.

Final Thoughts

Our lunch at The Botanical Rooms at The Newt in Somerset was an extraordinary culinary experience. The stunning property, impeccable service, and exquisite dishes made for an unforgettable meal. Beyond the incredible food, The Newt itself is a marvel. The spectacular gardens, the meticulous attention to detail in both the architecture and landscaping, and the serene, almost surreal atmosphere create a setting that feels like a dream. It’s a place where beauty and fun intertwine, offering not just a meal, but a whole experience that rejuvenates the spirit and delights the senses. We left The Newt not only sated but also inspired by its charm and elegance. It is truly a destination worth visiting, promising an enchanting escape into nature and culinary excellence.

---

I’m giving our lunch at The Botanical Rooms at The Newt in Somerset a five star rating as it was a truly exceptional experience in every aspect. From the stunning, meticulously maintained property to the impeccable service and the exquisite, thoughtfully prepared dishes, every detail was perfect. The harmonious flavors, beautiful presentation, and the enchanting ambiance made our meal unforgettable. The Newt combines natural beauty with culinary excellence, creating an idyllic escape that left us thoroughly impressed and longing to return.

The Newt in Somerset can be found at A359, Hadspen, Castle Cary BA7 7NG, United Kingdom